Sagon is traditional food

Sagon is a traditional food from Mojokerto, especially from areas Pacet. The color of his white.taste sagon is savory and crisp. In addition sagon lasting for several days without preservative.for material that I will describe how making SAGON.
Tools and materials:StovePanCormorantGlutinous RiceCoconutSugarSalt
Ways of making Sagon: 

1. Grated coconut 
2. Enter the grated coconut, sugar, salt into the pan!
3. All ingredients in roaster. 
4. All materials on SELEP 
5. Put all the ingredients which have become the preformance mold according to taste! 
6. Cook for 15 minutes 
7. Sagon ready at present.

How to serve: should be placed in a closed container or place, in order to stay crisp for days.Sagon used or eaten for weddings, holiday meals and snacks daily.Sagon usually bought in traditional stores or make your own.